Posts Tagged ‘recipes’

Tony Maws’ Winter Fruit Crisp

January 23rd, 2015 by Marjorie Maws

The secret to this crisp recipe is to hardly ever use the same fruit– we start with whichever fruits look particularly good and go from there. Use this version as a guide, but feel free to be inspired by what’s on offer at your local farmers’ market or grocery store. Note that dried fruits are very sweet and […]

Potato-Celery Root Latkes

January 23rd, 2015 by Marjorie Maws

150g    Celery root 300g    Squeezed potatoes (roughly 4 potatoes) 25g      Matzo meal powdered 25g      Whole eggs 45g      Schmaltz onions .75g% salt Pepper to taste Set plancha to 400F Directions: 1 Do potatoes last. They will turn brown and oxidize. 2 Sweat julienne onions in Schmaltz; cool. 3 Grate peeled celery root through […]