We’re On Fire!
Kirkland’s Making News…
Private Parties at KTT – from pig roasts to weddings, business meetings and more. Book yours now. Details.
“Add Passion and Stir” – Listen to new podcast by Chef Tony Maws and Former Timbeland CEO Jeff Schwartz
It’s all about balance says Chef Tony Maws in new article in Food Republic
Food & Wine includes KTT in feature on Best Bloody Mary’s in USA
Check out Zagat Boston’s “Eat This Now: 30 Essential Dishes”: Leading off the list are our iconic burgers at KTT and sister restaurant Craigie on Main
Chef Tony Maws & Kenji Lopez-Alt on Innovation Hub share Thoughts on Importance of Home Cooking
Thanks Wall Street Journal for featuring our own Carl York & his Frozen Whiskey Smash creation. Check out recipe.
Zagat showed us some love! “Thanks to its 60-plus variety beer list, w, plenty of large-format & rare “cellared” suds, we recently named KTT one of 30 killer spots for beer in Boston. “Drink this Now: House-Made Bottled Fernet & Rose Cola” – Says Boston.com