Buy A Chicken To Go

One delicious, whole, grilled chicken.
Each day we grill ten chickens, serve them grilled and spatchcocked with two weekly changing side dishes, bread and salsa verde.
Chickens are available for pickup after 500pm.


Kirkland’s Making News…
Private Parties at KTT – from pig roasts to weddings, business meetings and more. Book yours now. Details.

“Dinner with Tony” Series Continues:  Next Stops:  Lyonnaise Bouchons April 19; Springtime May 10        Info and Reservations

“Add Passion and Stir”Listen to new podcast by Chef Tony Maws and Former Timbeland CEO Jeff Schwartz

It’s all about balance says Chef Tony Maws in new article in Food Republic

Food & Wine includes KTT in feature on Best Bloody Mary’s in USA

Check out Zagat Boston’s “Eat This Now: 30 Essential Dishes”: Leading off the list are our iconic burgers at KTT and sister restaurant Craigie on Main

Chef Tony Maws & Kenji Lopez-Alt  on Innovation Hub share Thoughts on Importance of  Home Cooking 

Chef Tony Maws competes on “Chopped”! Check out links: Meet the Grillers and One on One with the Chopped Grill Masters

Thanks Wall Street Journal for featuring our own Carl York & his Frozen Whiskey Smash creation. Check out recipe. 

Zagat showed us some love!
“Thanks to its 60-plus variety beer list, w, plenty of large-format & rare “cellared” suds, we recently named KTT one of 30 killer spots for beer in Boston. “Drink this Now: House-Made Bottled Fernet & Rose Cola” – Says

Harpers Bazaar says: “Sweet trifecta of substance, nostalgia & innovation…key to Maws’ success.

Chef Tony Maws Returns to BDC Wire:Talks Food, Chef Life, Passover & more. Listen up!

Tony Maws “A Genius” – Says Spoon University