Housemade Rabbit Terrine red onion compote 14
Roasted Jerusalem Artichokes spiced yogurt, Meyer lemon vinaigrette 15
Winter Chicory and Salami Salad pistachios,oranges, raisins 16
Beet and Puy Lentil Salad Bershire Blue cheese, frisee 15
Smoked Loup de Mer Rillettes garden pickles, rye toast 16
Chilled Octopus and Hummus black olive, urfa pepper, grilled toast 16
Maine Mussels toasted garlic, saffron, herbs 13
Crispy-fried Nova Scotia Smelts garden pickle thousand island 14
Grilled Salmon Head red chile rub, radish and arugula salad 16
Grilled Vadouvan Lamb Ribs Anaheim peppers 15
Housemade Spaghetti chicken liver cream, pumpkin, brown butter 15
Braised Local Skate Wing Littleneck clams, green apple curry 27
Grass-Fed Cheeseburger kimchee Russian dressing, emmanthaler 16
Red Wine-Braised Short Rib celery root mash (please allow 20+ minutes) 28
Pork Three Ways two sausages, pork belly, Jacob’s Cattle Beans 32
Sirloin Tip Brochette grilled avocado 26
Fire-Roasted ½ Chicken rapini, jus (please allow 20+ minutes) 24
Winter Vegetable and Barley Stew barley miso rouille 16
Potato and Macomber Turnip Gratin 8
Duck Fat Brussels Sprouts 8
Creamy Semolina Polenta bacon-braised greens 8
Grilled Mushrooms arugula, walnut pesto 15
$35 per person
Four seasonal and hearty plates for the entire table.
YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!
*all menu items are designed to be ordered and shared for the table and will arrive as they are prepared.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.