Dinner

DINNER MENU

*Please note that, to insure freshness, menu selections may change slightly day to day.  For a list of our fantastic suppliers & purveyors, click here

(v): vegetarian or vegetarian options available

STARTERS, APPETIZERS ETC
Lacinato Kale & Apple Salad, fourme d’ambert cheese, walnuts, roasted red onion vinaigrette (v)  15
Roasted Beet Hummus, brussels leaves, pomegranate, za’atar flatbread  12
Mussel Stew, squid ink pasta, miso, turkish pepper  16/26
Crispy-Fried Pork Ribs, cherry-cucumber salad, ancho chile BBQ sauce  16
Hearts of Palm Salad beets, oranges, fresno chile & goat cheese, spicy lime vinaigrette 14 (v)
Rye Macaroni, duck confit, chicken liver cream, pumpkin 15/25
Housemade Pâté de Campagne, port-soaked dried fruits, pickled mustard seeds  16

ENTREES FOR THE TABLE
KT&T Brown Rice Bowl,
grilled, marinated & roasted vegetables, Korean BBQ sauce 21 (v)
Chicken & Onion Curry, Indian-spiced lentils, charred onions, yogurt 22
Grass-Fed Cheeseburger,  kimchee Russian dressing, Emmantaler, KTT Fries  16
add fried egg  +2
Bone-In Pork Chop Schnitzel, soaked apple relish, turnip & potato mash, ale mustard 26
KTT Choucroute Garnie,  bratwwurst, kielbasa, pork belly, sauerkraut, carrots & potatoes  26

KEBABS FROM THE GRILL

Swordfish,  raisin-caper salsa 15
Local Sirloin Tips, salsa verde 16
KT&T Country Sausage, freekeh salad,  ale mustard 13
Beet & Cubanelle Pepper, miso vinaigrette 12

VEGETABLES/SIDES
Duckfat Roasted Brussels Sprouts  8  
Grilled Forest Mushrooms, almond pesto (v)  8
Kirkland Spiced Fries – best in town (v)  6
Grilled Rapini   green chile aioli, prosciutto  7
Grilled Avocado, salsa verde  (v) 7
Grilled Sweet Potatoes, miso butter 7 (v)
Black Beans, red chile sauce, cotija & cilantro 7 (v)

DESSERTS
Pumpkin Cake cream cheese frosting, cider caramel sauce  10
Olive Oil Chocolate Mousse whipped cream & cocoa nibs  7
Ice Cream Sandwich malted milk ice cream, chocolate covered pretzel, caramel  10
KT&T Kids Sundae vanilla ice cream, fudge sauce, whipped cream  7
KT&T Affogato (must be 21+ to order) our house-made coffee whiskey, vanilla ice cream  10
Daily Sorbet Selection  8

DAILY SPECIALS
Hot Dog Mondays – Feast on Our Award-Winning Hot Dog  Cole Slaw & Chips (every morsel is made from scratch here at KTT) 16
Oyster Wednesdays – Lightly-seared on our wood grill (served with three house-made hot sauces: red radish-apple, green tomato mignonette, spicy  pineapple habanero)  2 oyster
Fried Chicken  Sundays – With house-made slaw and chips 22

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu selections are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.