Dinner

DINNER MENU

*Please note that, to insure freshness, menu selections may change slightly day to day.  For a list of our fantastic suppliers & purveyors, click here

(v): vegetarian or vegetarian options available

SMALL
Heirloom Tomato Salad, arugula, feta, red onion, garden pickle vinaigrette (v)  15
Zucchini Hummus, olives, chickpeas, cherry tomatoes, za’atar flatbread  11
Mussel Stew, squid ink pasta, miso, turkish pepper  16/26
Market Salad rocket, mizuna, basil, summer market vegetables, buttermilk vinaigrette  14 (v)
Crispy-Fried Pork Ribs, cherry-cucumber salad, ancho chile BBQ sauce  16
Housemade Whole Wheat Flour Macaroni, mortadella, green beans, wax beans, corn, garlic, shallots  (v)  15/25
Housemade Country Chicken Liver & Bacon Pâté, port-soaked dried fruits, pickled mustard seeds  16

SUPPER
Grilled Swordfish Kebab,
 red bliss potatoes, charred cherry tomatoes & onions, cucumber-radish salad, cranberry bean ragoût 26
Grilled Local Sirloin Tip Skewer, grilled avocado, salsa verde 32
KT&T Brown Rice Bowl, grilled, marinated & roasted vegetables, Korean BBQ sauce 21 (v)
Grilled KT&T Kielbasa, freekah & herb salad, fire-roasted peppers & onions  22
Fire-Roasted Half Chicken, refried black beans, grilled baby vidalia onions  24  (please allow 25+ minutes)
Grass-Fed Cheeseburger, farmers market tomato, kimchee Russian dressing, Emmantaler, KTT Fries  16
add fried egg  +2

SIDES
Grilled Farmers Market Vegetables  (ask your server)(v)  8
Goat Cheese Crostini 6
Grilled Mushrooms, almond pesto (v)  8
Kirkland Fries (v)  6
Smoked Bluefish Rillettes i 6

FROM THE WOOD GRILL 
Softshell Crab Tacos  white corn tortilla, ramp tartar sauce, Old Bay cole slaw  14
Spice-Rubbed Swordfish Kebab green olive-golden raisin salsa, cannellini beans, savoy cabbage 26
18 oz. Bone-In Heritage Pork Chop  onion jus, charred spring vegetables  32
Fire-Roasted Half Chicken refried black beans, grilled baby Vidalia onion 24 (please allow 25+ minutes)
Grilled Duck Leg Confit rice grits, bok choi, grilled eggplant 26

DESSERTS
Peanut Butter Mousse Pie oatmeal cookie crust, toasted meringue, bourbon caramel sauce  10
Olive Oil Chocolate Mousse whipped cream & cocoa nibs  7
Berries & Cream, farmers market berries,  whipped cream, honey
Ice Cream Sandwich malted milk ice cream, chocolate covered pretzel, caramel  10
KT&T Kids Sundae vanilla ice cream, fudge sauce, whipped cream  7
KT&T Affogato (must be 21+ to order) our house-made coffee whiskey, vanilla ice cream  10
Daily Sorbet Selection  8

DAILY SPECIALS
Hot Dog Mondays – Feast on Our Award-Winning Hot Dog  Cole Slaw & Chips (every morsel is made from scratch here at KTT) 16
Oyster Wednesdays – Lightly-seared on our wood grill (served with three house-made hot sauces: red radish-apple, green tomato mignonette, spicy  pineapple habanero)  2 oyster
Fried Chicken  Sundays – With house-made slaw and chips 22

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu selections are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.