Dinner

DINNER MENU

*Please note that, to insure freshness, menu selections may change slightly day to day.  For a list of our fantastic suppliers & purveyors, click here

(v): vegetarian or vegetarian options available

SMALL
Heirloom Tomato Salad, arugula, feta, red onion (v)  15
Zucchini Hummus, olives, chickpeas, cherry tomatoes, za’atar flatbread  11
Mussel Stew, squid ink pasta, miso, turkish pepper  16/26
Crispy-Fried Pork Ribs, cherry-cucumber salad, ancho chile BBQ sauce  16
Grilled Bone Marrow braised red onions, toast  14
Housemade Whole Wheat Flour Macaroni, mortadella, green beans, wax beans, corn, garlic, shallots  (v)  15/25
Grilled Bone Marrow, braised red onions, toast  14
Housemade Country Chicken Liver & Bacon Pâté, port-soaked dried fruits, pickled mustard seeds  16

SUPPER
Lamb Navarin slow-braised lamb, turnips, green beans, spring onions  26
Roasted Local Cod,
vadouvan-spiced squash curry, garbanzo bean, coconut, cubanelle almond-rock shrimp salsa 24
Grilled Local Sirloin Tip Skewer, grilled avocado, salsa verde 32
Grilled Duck Leg Confit, creamy Abenaki cornmeal polenta, braised greens 26
KT&T Brown Rice Bowl, grilled, marinated & roasted vegetables, Korean BBQ sauce 21 (v)
Grilled KT&T Fennel Sausage, farro & parsley salad  22
Grass-Fed Cheeseburger, kimchee Russian dressing, Emmantaler, KTT Fries  16
add fried egg  +2

SIDES
Grilled Farmers Market Vegetables (v)  8
Goat Cheese Crostini 6
Grilled Mushrooms, almond pesto (v)  8
Kirkland Fries (v)  6
Smoked Bluefish Rillettes i 6

FROM THE WOOD GRILL 
Softshell Crab Tacos  white corn tortilla, ramp tartar sauce, Old Bay cole slaw  14
Spice-Rubbed Swordfish Kebab green olive-golden raisin salsa, cannellini beans, savoy cabbage 26
18 oz. Bone-In Heritage Pork Chop  onion jus, charred spring vegetables  32
Fire-Roasted Half Chicken refried black beans, grilled baby Vidalia onion 24 (please allow 25+ minutes)
Grilled Duck Leg Confit rice grits, bok choi, grilled eggplant 26

DESSERTS
Peanut Butter Mousse Pie oatmeal cookie crust, toasted meringue, bourbon caramel sauce  10
Berries & Cream, farmers market berries, rum & vanilla whipped cream, mango purèe
Ice Cream Sandwich malted milk ice cream, chocolate covered pretzel, caramel  10
KT&T Kids Sundae vanilla ice cream, fudge sauce, whipped cream  7
KT&T Affogato (must be 21+ to order) our house-made coffee whiskey, vanilla ice cream  10
Daily Sorbet Selection  8

DAILY SPECIALS
Hot Dog Mondays – Feast on Our Award-Winning Hot Dog  Cole Slaw & Chips (every morsel is made from scratch here at KTT) 16
Oyster Wednesdays – Lightly-seared on our wood grill (served with three house-made hot sauces: red radish-apple, green tomato mignonette, spicy  pineapple habanero)  2 oyster
Fried Chicken  Sundays – With house-made slaw and chips 22

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu selections are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.