Food

DINNER MENU

*Please note that menu items are subject to change.

COLD APPETIZERS
Housemade Pâté de Campagne red onion compote, pickled mustard seeds  14
Heirloom Tomato, Cauliflower & Cucumber Salad garden herbs, goat cheese vinaigrette  15
Spanish Octopus Salad zucchini & yellow squash hummus, za’atar flatbread  18
Pickled Peach, Prosciutto Americano & Gouda Salad pickled peanuts, honey & ale mustard vinaigrette  16

HOT APPETIZERS
Housemade Whole Wheat Rigatoni Pasta ham ragoût, corn, wax beans  15/25
Crispy-Fried Pork Ribs cherry & cucumber salad, ancho chile BBQ sauce  16
Grilled King Salmon Head red chile rub, radish and arugula salad  16
Grilled Fresh Florida Shrimp zucchini and pine nut salsa, parsley-garlic coulis  15

ENTREES
Grass-fed Cheeseburger kimchee Russian dressing, emmantaler  16
(w/ fried egg +2)  
Fire-Roasted ½ Chicken grilled bok choy, jus (please allow 20+ minutes)  24
Grilled Striped Bass Shank forked potatoes, fennel and olive salad, cubanelle pepper vichyssoise  28
Slow-Roasted Pork Belly cranberry bean ragoût, braised radish & turnip  26
Sirloin Tip Brochette grilled avocado, salsa verde  32
Grilled Heritage Pork Chop spicy plum and purslane salad, green rice  32
Persian-Spiced Summer Vegetable Stew green rice, horseradish cream  21

SIDES
Green Beans à la Plancha
crispy shallot-ponzu vinaigrette  8
Grilled Corn on the Cob coriander, cumin, butter  8
Corn Polenta comté and cheddar gratin  8
Grilled Mushrooms arugula, walnut pesto  10

NEIGHBORHOOD MENU!  Changes nightly, 3 courses, $35

DESSERTS

Fresh Farmer’s Market Fruit Pineau des Charentes sabayon  10
Warm Buttermilk Biscuit rhubarb compote, tarragon ice cream  10
Oatmeal Walnut Ice Cream Sandwich chocolate Guinness ice cream and sauce  10
Bourbon-Caramel Banana Split Mexican chocolate ice cream & milk jam ice cream, candied spiced peanuts  10
Pickled Peach, Prosciutto Americano & Gouda Salad pickled peanuts, honey & ale mustard vinaigrette  16
Daily Sorbet Selection  8

BRUNCH MENU

ENTRÉES
Scrambled Eggs grilled wild mushrooms, grilled focaccia  14
Housemade Spaghetti boudin noir ragoût, poached egg  16
Grilled Grass-Fed Cheeseburger kimchee Russian dressing, emmantaler (w/ fried egg +2)  12
KT&T Hot Dog Hash soft-poached egg, hollandaise  15
Grilled Florida Shrimp creamy semolina polenta  18
Housemade Challah French Toast rhubarb compote  16
House-Smoked Boston Mackerel Rillettes garden pickle, everything bagel  16
Spring Mesclun Salad Point Reyes blue cheese (w/ crispy pig trotters +4)  14

SIDES
Housemade Sticky Bun  5
KT&T Bacon or Breakfast Sausage  6
Housemade Granola or Greek Yogurt  6
Fries  6
Fried Egg  2/ea
Grilled Focaccia or Everything Bagel  4

DESSERTS
Bourbon-Caramel Banana Split Mexican chocolate ice cream & milk jam ice cream, candied spiced peanuts  10
Warm Buttermilk Biscuit rhubarb compote, anise hyssop ice cream  10

BRUNCH DRINKS
KT&T Bloody Mary  10
Green Chile Michelada  8
Mimosa  7
Corpse Reviver #2  10
Dad’s Breakfast Cutty Sark, Schlitz, Egg  8

MORNING BEER
Ommegang Witte (14 oz.)  7
Sixpoint RAD fruit juice + beer = ??? (16 oz.)  7
Stillwater Cellar Door saison-inspired, brewed with white sage (12 oz.)  10
Fritz Briem Grodziskie aged, complex and smoky with a tart finish (16.9 oz.)  19
Bantam Rojo Cider made with smoked apples, cherrie & peppercorns (22 oz.)  22

BRUNCH WINE
Schoenheitz Edelzwicker  10/gl.
Vigneti Massa Rosé  38/btl.
Val de Sil Montenovo  33/btl.

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.