Dinner

DINNER MENU

*Please note that menu items are subject to change. To view the suppliers and purveyors we work with, click here

(v): vegetarian or vegetarian options available

SMALL
Spanish Octopus and Blood Orange Salad, black bean hummus, freekah, za’atar flatbread  14
Spring Mesclun Salad, banyuls vinaigrette (v)  10
add on salmon rillettes crostini  +5
add goat cheese crostini  +4
Citrus Salad, quinoa, pistachio, avocado, honey-saffron vinaigrette (v)  12
Lacinato Kale & Macoun Apple Salad, Fourme d’Ambert cheese, walnuts, roasted red onion vinaigrette (v)  12
Crispy-Fried Pork Ribs, cherry-cucumber salad, ancho chile BBQ sauce  16
Housemade Farro Macaroni, lamb ragoût, spring peas, black olives, Pecorino (v)  15/25
Grilled Pork Belly, roasted onions, creamy rice grits, caraway mustard  16
Assiette of Housemade Pâtés, port-soaked dried fruits, pickled mustard seeds  15
Grilled Artichoke Salad, boquerones, arugula, anchoïade vinaigrette  14

SUPPER
Roasted Scottish Sea Trout, Himalayan red rice, roasted spring vegetables, ponzu vinaigrette  26
Sirloin Tip Brochette, grilled avocado, salsa verde  32
Creamy Red Flint Corn Polenta, Taleggio, roasted vegetables (v)  21
Grass-Fed Cheeseburger, kimchee Russian dressing, Emmantaler, Kirkland Fries  16
Rohan Duck 2 Ways, braised leg & grilled sausage, green garlic, almonds, parsnip, farro verde  29
KT&T Sausage of the Day  21

SIDES
Asparagus a la Plancha (v)  9
Grilled Mushrooms (v)  8
Yukon Gold Potato & Mustard Mash (v)  6
Grilled Rapini (v)  6
Kirkland Fries (v)  6

DESSERTS
Lemon Meringue Pie, almond crust, blackberry coulis  10
Cookies and Milk, oatmeal-walnut cookies, horchata  10
The KT&T Brownie Sundae sweet cream ice cream, candied peanuts, coconut-caramel sauce  10
KT&T Kids Sundae vanilla ice cream, fudge sauce, whipped cream  7
Daily Sorbet Selection  8

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.