*Please note that menu items are subject to change. To view the suppliers and purveyors we work with, click here.
(v): vegetarian or vegetarian options available
Lacinato Kale & Apple Salad, Fourme d’Ambert cheese, walnuts, roasted red onion vinaigrette (v) 15
Pumpkin Hummus, local squid, pepperoncini, cherry tomato, za’atar flatbread 15
Mesclun Salad, red wine vinaigrette (v) 10
add house-smoked tuna rillettes crostini +5
add goat cheese crostini +4
Mussel Stew, squid ink orecchiette pasta, miso, Turkish pepper 16/26
Crispy-Fried Pork Ribs, cherry-cucumber salad, ancho chile BBQ sauce 16
Housemade Farro Macaroni, chicken liver cream, market vegetables, Reggiano (v) 15/25
Grilled Bone Marrow, braised cipollini onions, toast 14
Housemade Farmhouse Terrine, port-soaked dried fruits, pickled mustard seeds 15
Roasted Atlantic Ocean Trout, yellow wax beans, smoky tomato & black-eyed pea stew 22
Grass-Fed Cheeseburger, kimchee Russian dressing, Emmantaler, Kirkland Fries 16
add fried egg +2
Sirloin Tip Brochette, grilled avocado, salsa verde 32
Creamy Morgan’s Mill Corn Polenta, Taleggio, roasted vegetables (v) 21
KT&T Sausage of the Day 22
Duck Fat Roasted Brussel Sprouts (v) 8
Grilled Farmers’ Market Greens (v) 8
Grilled Mushrooms, almond pesto (v) 8
Kirkland Fries (v) 6
KT&T Cole Slaw (v) 6
Mary’s Apple Pie salted caramel ice cream 10
Warm Baked Pear walnut, labne, poached cranberry
Ice Cream Sandwich malted milk ice cream, chocolate covered pretzel, caramel 10
KT&T Kids Sundae vanilla ice cream, fudge sauce, whipped cream 7
KT&T Affogato (must be 21+ to order) our house-made coffee whiskey, vanilla ice cream 10
Daily Sorbet Selection 8
YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!
*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.