Food

COLD APPETIZERS
Housemade Rabbit Terrine red onion compote  14
Roasted Jerusalem Artichokes spiced yogurt, Meyer lemon vinaigrette  15
Winter Chicory and Salami Salad pistachios,oranges, raisins  16
Beet and Puy Lentil Salad Bershire Blue cheese, frisee  15
Smoked Loup de Mer Rillettes garden pickles, rye toast  16
Chilled Octopus and Hummus black olive, urfa pepper, grilled toast  16

HOT APPETIZERS
Maine Mussels toasted garlic, saffron, herbs  13
Crispy-fried Nova Scotia Smelts  garden pickle thousand island  14
Grilled Salmon Head red chile rub, radish and arugula salad  16
Grilled Vadouvan Lamb Ribs Anaheim peppers  15
Housemade Spaghetti chicken liver cream, pumpkin, brown butter  15
Grilled Mushrooms arugula, walnut pesto  15

ENTREES
Braised Local Skate Wing Littleneck clams, green apple curry  27
Grass-Fed Cheeseburger kimchee Russian dressing, emmanthaler  16
Red Wine-Braised Short Rib celery root mash (please allow 20+ minutes)  28
Pork Three Ways two sausages, pork belly, Jacob’s Cattle Beans  32
Sirloin Tip Brochette grilled avocado  26
Fire-Roasted ½ Chicken rapini, jus (please allow 20+ minutes)  24
Winter Vegetable and Barley Stew barley miso rouille  16

SIDES
Potato and Macomber Turnip Gratin  8
Duck Fat Brussels Sprouts  8
Creamy Semolina Polenta bacon-braised greens  8

CHEF’S CALL!
Four seasonal and hearty plates for the entire table.  $35 per person

DESSERTS
Buttermilk Panna Cotta
dried cherry compote, coconut and macadamia crumble  10
Sweet Potato Cake candied pecans, maple sugar ice cream  10
Oatmeal Walnut Ice Cream Sandwich chocolate Guinness ice cream and sauce  10
Fig-Chocolate Chip Bread Pudding Armagnac-fig ice cream  10
Bourbon-Caramel Banana Split Mexican chocolate ice cream & milk jam ice cream, candied spiced peanuts  10
Landaff (cow’s milk, New Hampshire) candied kumquat  10
Daily Sorbet Selection  8

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*all menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.