Food

DINNER MENU

*Please note that menu items are subject to change.

COLD APPETIZERS
Lacinato Kale & Macoun Apple Salad (v) Fourme d’Ambert cheese, walnuts, roasted red onion vinaigrette  15
Spanish Octopus and Blood Orange Salad black bean hummus, freekah, everything bagel chips  16
Roasted Tri-Color Carrot Salad (v) farro, trevisano radicchio, persimmon-hazelnut vinaigrette  14

HOT APPETIZERS
Housemade Farro Macaroni (v) button mushrooms, pumpkin, brown butter, chicken liver cream  15/25
Maine Mussel Chowder hard cider, sake lees, prosciutto  14
Crispy-Fried Pork Ribs cherry & cucumber salad, ancho chile BBQ sauce  16
Grilled King Salmon Head red chile rub, radish and arugula salad  16

ENTREES
Fire-Roasted ½ Chicken pumpkin purée, grilled bok choy, jus (please allow 20+ minutes)  24
Braised Local Skate & Wellfleet Clams eggplant and garbanzo bean stew, Urfa pepper  27
Braised All-Natural Beef Stew bone marrow, red cabbage, wild rice  28
Grilled Berkshire Pork Belly roasted onions, creamy rice grits, cranberry mustard  26
Beer-Braised Heritage Pork Shank macomber turnip mash, green cabbage slaw  25
Persian-Spiced Fall Vegetable Stew (v) green rice, horseradish cream  21

SIDES
Duck Fat-Roasted Brussels Sprouts (v)  8
Grilled Broccoli Rabe (v) shallot and ponzu vinaigrette  8
Jerusalem Artichoke Gratin  8
Grilled Mushrooms (v) walnut & miso pesto  10

DESSERTS
Fall Spice-Poached Pear port-poached cranberries, pear caramel, coriander-cashew granola  10
Oatmeal-Walnut Ice Cream Sandwich espresso ice cream and chocolate-Guinness sauce  10
Bourbon-Caramel Banana Split ancho-chocolate ice cream & banana-cinnamon ice cream, candied spiced peanuts  10
Daily Sorbet Selection  8

BRUNCH MENU

ENTRÉES
Mushroom & Reggiano Frittata (v)
 cured sea trout & herb salad, grilled focaccia  16
Housemade Semolina Spaghetti (v) smoked pork sausage & mushroom ragoût, arugula, poached egg  16
KT&T Hot Dog Hash soft-poached egg, hollandaise  15
Brioche French Toast (v) warm Russet apple compote  16
Confit Albacore Tuna Rillettes garden pickle, trout roe, everything bagel  16
Turkish Breakfast (v) eggplant and chickpea stew, grilled vegetables, fried egg  15
Grilled Grass-Fed Cheeseburger kimchee Russian dressing, emmanteler  16
w/ fried egg or house-cured bacon +2

SIDES
Housemade Donut w/ chocolate-Guinness sauce  4
Sticky Bun  5
KT&T Bacon or Breakfast Sausage  6/8
Housemade Granola & Greek Yogurt  6
Lacinato Kale & Macoun Apple Salad (v)  10
bleu cheese, walnuts, roasted red onion vin
Fries  6
Fried Egg  2/ea
Grilled Focaccia or Everything Bagel  4

DESSERTS
Oatmeal-Walnut Ice Cream Sandwich espresso ice cream and chocolate-Guinness sauce  10
Daily Sorbet Selection  10

BRUNCH DRINKS
KT&T Bloody Mary  10
Green Chile Michelada  8
Mimosa  7
Corpse Reviver #2  10
Dad’s Breakfast Cutty Sark, Schlitz, Egg  8

MORNING BEER
Ommegang Witte (14 oz.)  7
Maine Beer Co. ‘Mean Old Tom’ American Stout (11 oz.)  9
Isastegi Sagardo Cidra (375 ml.)  12
Freigeist ‘Geisterzug’ Quince Gose (500 ml.)  24

BRUNCH WINE
Schoenhietz Edelzwicker  10/gl.
Burgaud Beaujolais  10/gl.
Vigneti Massa Rosé  40/btl.

(v): vegetarian or vegetarian options available

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.