Dinner

DINNER MENU

*Please note that, to insure freshness, menu selections may change slightly.  For a list of our fantastic suppliers & purveyors, click here

(v): vegetarian or vegetarian options available

SMALL
Lacinato Kale & Apple Salad, Fourme d’Ambert cheese, walnuts, roasted red onion vinaigrette (v)  15
Roasted Beet Hummus, pepperoncini, chick peas, Brussels leaves, pomegranate, za’atar flatbread  15
Mixed Winter Chickory Salad, pancetta, roasted pear, miso-mustard vinaigrette (v)  13
Mussel Stew, squid ink orecchiette pasta, miso, Turkish pepper  16/26
Crispy-Fried Pork Ribs, cherry-cucumber salad, ancho chile BBQ sauce  16
Housemade Farro Macaroni, chicken liver cream, market vegetables, Reggiano (v)  15/25
Grilled Bone Marrow, braised cipollini onions, toast  14
Housemade Farmhouse Terrine, port-soaked dried fruits, pickled mustard seeds  15

SUPPER
Roasted Local Hake, butternut squash and shrimp curry, black-eyed peas, herbed bread crumbs  22
Heritage Pork Pot au Feu Three Ways: winter vegetables, brodo 26
Achiote-Rubbed Grilled Pork Chop, turnip mash, grilled apple, arugula  25
Creamy Morgan’s Mill Corn Polenta, Taleggio, roasted vegetables (v)  21
KT&T Sausage of the Day  22
Grass-Fed Cheeseburger, kimchee Russian dressing, Emmantaler, Kirkland Fries  16
add fried egg  +2

SIDES
Duck Fat Roasted Brussel Sprouts (v)  8
Grilled Farmers’ Market Greens (v)  8
Grilled Mushrooms, almond pesto (v)  8
Kirkland Fries (v)  6
Salmon Rillettes Crostini 6

FROM THE WOOD GRILL
Six Grilled Oysters  condiments:
red radish-apple, green tomato mignonette, spicy pineapple habanero sauce  16
Green Chile Chicken Tacos  14
Local Albacore Tuna Kebab cranberry bean & diva cucumber ragout, green tomato pesto 28
Sirloin Tip Kebab  grilled avocado, salsa verde  32
Fire-Roasted Half Chicken mole verde, grilled red onion 24

DESSERTS
Peanut Butter Mousse Pie oatmeal cookie crust, toasted meringue, bourbon caramel sauce  10
Warm Baked Pear walnut, labne, poached cranberry
Ice Cream Sandwich malted milk ice cream, chocolate covered pretzel, caramel  10
KT&T Kids Sundae vanilla ice cream, fudge sauce, whipped cream  7
KT&T Affogato (must be 21+ to order) our house-made coffee whiskey, vanilla ice cream  10
Daily Sorbet Selection  8

DAILY SPECIALS
Hot Dog Mondays – Feast on Our Award-Winning Hot Dog  Cole Slaw & Chips (every morsel is made from scratch here at KTT) 16
Oyster Wednesdays – Lightly-seared on our wood grill (served with three house-made hot sauces: red radish-apple, green tomato mignonette, spicy  pineapple habanero)  2 oyster
Fried Chicken  Sundays – With house-made slaw and chips 22

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu selections are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.