Dinner

DINNER MENU

*Please note that menu items are subject to change. To view the suppliers and purveyors we work with, click here

(v): vegetarian or vegetarian options available

SNACKS
Beer-Battered Bread & Butter Pickles (v)  5
Marinated Olives (v)  5
Everything Bagel Chips, Whipped Ricotta (v)  6
Chicken Liver Pâté on Toast  2/toast
House-Smoked Salmon Rillettes  2/toast

SMALL
Duckfat Roasted Brussels Sprouts, crispy shallots, ponzu (v)  8
Grilled Mushrooms, walnut and miso pesto (v)  8
Winter Citrus Salad, quinoa, pistachio, avocado, honey-saffron vinaigrette (v)  12
Lacinato Kale & Macoun Apple Salad (v) Fourme d’Ambert cheese, roasted red onion vinaigrette  15

MEDIUM
Housemade Farro Macaroni (v) lamb ragoût, black olives, pecorino (v)  15
Green Chile Chicken Wings, cotija cheese, cilantro, pepitas  14
Beer-Battered Pollock, olive and orange tartar sauce  14
Grilled Pork Belly, roasted onions, creamy rice grits, cranberry mustard  16
Assiette of Housemade Pâtés, port-soaked dried fruits, pickled mustard seeds  15
Vadouvan-Spiced Lentil Fritters, beet tzatziki, cilantro-cucumber salad (v)  12

SUPPER
Braised Local Skate Wing, clams, eggplant and garbanzo bean stew, Urfa pepper  27
Braised All-Natural Beef Stew, bone marrow, red cabbage, wild rice  28
Creamy Four Star Farm Corn Polenta, Oma, roasted vegetables (v)  21
Grass-Fed Cheeseburger, kimchee Russian dressing, Emmantaler, Kirkland fries  16
KT&T Sausage of the Day  16

SIDES
Sweet Potato Mash (v)  6
Jerusalem Artichoke Gratin (v)  8
Grilled Rapini (v)  6
Kirkland Fries  6

DESSERTS
Fall Spice-Poached Pear port-poached cranberries, pear caramel, coriander-cashew granola  10
Buttermilk Panna Cotta pickled cherries, almond streusel  10
Bourbon-Caramel Banana Split ancho-chocolate ice cream & banana-cinnamon ice cream, candied spiced peanuts  10
Daily Sorbet Selection  8

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.