Food

DINNER MENU

*Please note that menu items are subject to change.

COLD APPETIZERS
Assiette of Housemade Pâtés red onion compote, pickled mustard seeds  16
Lacinato Kale & Macoun Apple Salad (v) Fourme d’Ambert cheese, walnuts, roasted red onion vinaigrette  15
Spanish Octopus Confit roasted celery root hummus, za’atar flatbread  16
Persimmon & Pancetta Salad (v) frisée, hazelnuts, curry-persimmon vinaigrette  16

HOT APPETIZERS
Grilled Fresh Florida Shrimp pistachio and golden raisin salsa, green tomato chutney  16
Housemade Farro Macaroni (v) button mushrooms, pumpkin, brown butter, chicken liver cream  15/25
Crispy-Fried Pork Ribs cherry & cucumber salad, ancho chile BBQ sauce  16
Grilled King Salmon Head red chile rub, radish and arugula salad  16
Maine Mussels kielbasa, French lentils, miso cream  14

ENTREES
Fire-Roasted ½ Chicken grilled bok choy, jus (please allow 20+ minutes)  24
Braised Skate Wing & Wellfleet Clams eggplant and garbanzo bean stew, Urfa pepper  27
Grilled Berkshire Pork Belly roasted onions, creamy rice grits, cranberry mustard  26
Braised All-Natural Beef Stew bone marrow, red cabbage, wild rice  28
Moroccan-Braised Lamb Shepherd’s Pie (for two) merguez sausage, Moroccan spices, root vegetables  48
Persian-Spiced Fall Vegetable Stew (v) green rice, horseradish cream  21

SIDES
Duck Fat-Roasted Brussels Sprouts (v)
  8
Grilled Broccoli Rabe (v) shallot and ponzu vinaigrette  8
Corn Polenta (v) comté and cheddar gratin  8
Grilled Mushrooms (v) arugula, walnut pesto  10

(v): vegetarian or vegetarian options available

DESSERTS
Fall Spice-Poached Pear port-poached cranberries, pear caramel, coriander-cashew granola  10
Oatmeal-Walnut Ice Cream Sandwich espresso ice cream and chocolate-Guinness sauce  10
Bourbon-Caramel Banana Split ancho-chocolate ice cream & banana-cinnamon ice cream, candied spiced peanuts  10
Daily Sorbet Selection  8

BRUNCH MENU

ENTRÉES
Mushroom & Reggiano Frittata
 oven-roasted tomatoes & cured salmon salad, grilled focaccia  16
Housemade Farro Spaccatelle Pasta lamb ragoût, pumpkin, poached egg  16
KT&T Hot Dog Hash soft-poached egg, hollandaise  15
Brioche French Toast warm apple compote  16
House-Cured Albacore Tuna Salad garden pickle, everything bagel  16
Lacinato Kale & Macoun Apple Salad Fourme d’Ambert cheese, walnuts, roasted red onion vinaigrette  15
All American Breakfast two fried eggs, house-made breakfast sausage, duckfat potatoes  17

SIDES
Sticky Bun  5
KT&T Bacon or Breakfast Sausage  6/8
Housemade Granola & Greek Yogurt  6
Fries  6
Fried Egg  2/ea
Grilled Focaccia or Everything Bagel  4

DESSERTS
Bourbon-Caramel Banana Split ancho-chocolate ice cream & banana-cinnamon ice cream, candied spiced peanuts  10
Daily Sorbet Selection  10

BRUNCH DRINKS
KT&T Bloody Mary  10
Green Chile Michelada  8
Mimosa  7
Corpse Reviver #2  10
Dad’s Breakfast Cutty Sark, Schlitz, Egg  8

MORNING BEER
Ommegang Witte (14 oz.)  7
Founders ‘Breakfast’ Stout (11 oz.)  9
Isastegi Sagardo Cidra (375 ml.)  12
Fritz Briem Grodziskie aged, complex and smoky with a tart finish (16.9 oz.)  19

BRUNCH WINE
Rebholz Riesling  10/gl.
Lapierre Beaujolais  10/gl.
Vigneti Massa Rosé  40/btl.
Godello, Val de Sil  33/btl.

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.