Brunch

BRUNCH MENU

ENTRÉES
Avocado Wheat Toast  feta, cauliflower, tabbouleh (v)  14
add fried egg +2
add smoked salmon +4
Grilled Grass-Fed Sirloin Tips and Eggs, french fries, salsa verde  16
KT&T Brown Rice Brunch Bowl poached egg, marinated vegetables, Korean BBQ sauce (v)  14
add grilled pork belly +4
KT&T Turkey Hash soft poached egg, hollandaise 15
Brioche French Toast   fruit compote, Vermont maple syrup  (v)15
Smoked Scottish Salmon Rillettes garden pickles, salmon roe, everything bagel 14
Turkish Breakfast eggplant and chickpea stew, grilled vegetables, fried egg (v) 15
Chilaquiles  black beans, soft poached egg, tortilla chips, avocado cream, red chile sauce 16
Grilled Grass-Fed Cheeseburger kimchee Russian dressing, Emmantaler
 16
w/ fried egg or house-cured bacon +2/ea

FOR THE TABLE
KT&T Breakfast Sausage 8
Grilled Pork Belly 8
French Fries (v) 6
Mixed Green Salad  (v) 6
House-Made Granola & Yogurt (v) 6
Grilled Avocado (v) 6
Grilled Pear Salad (v) 10
Crispy-Fried Plantains  (v) 6
Fried Egg (v) 2/ea

SWEETS
House-Made Doughnut apple cider glaze  4
Pumpkin Cake  cream cheese frosting, cider caramel sauce  10
Daily Sorbet Selection  8

BRUNCH COCKTAILS
Oaxaca Fresca Mescal Vida, St. Germain, orange juice, Cava  10
Sorbet Float cider sorbet, green Chartreuse, lime 11
The Goodenough Amaretto, Bourbon,  Citrus, Orgeat Creme  11
Green Chile Michelada house-made green chile sauce, lime, Bohemia lager  7
KTT Bloody Mary 10

BRUNCH BEER
Night Shift  “Awake” Coffee Porter  10
21st Amendment “Toaster Pastry” India Red   8
Evil Twin “Wet Dream” Brown Ale brewed w Coffee 11

 

BRUNCH WINE
Pinot Noir, Messmer  10/gl
Monastrell Rose, Olivares  11/gl

YOU HAVE OUR PERMISSION TO EAT WITH YOUR HANDS!

*All menu items are designed to be ordered and shared for the table and will arrive as they are prepared.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(v) Vegetarian-friendly; just ask your server.