We’re on Fire!

Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint.  KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.

Tony has designed an affordable menu with a range of items, including many options to share and weekly specials, such as our Sunday $16 Special on Sunday evenings (every week, we feature a special for just $16), Hot Dog Mondays$2 Grilled Oyster Wednesdays, Kids Eat Free Sunday through Thursday from 5:30 – 6:30 pm, and a Weekend Brunch Menu, making it easy and enjoyable to eat here often.

Beverage choices are representative of things we like to drink. Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.

We are open for dinner and drinks seven days a week starting at 5:30 pm, and brunch Saturdays and Sundays from 10:30 am-2:00 pm!

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Dining Ringside with Chef Tony Maws

Did you know you can enjoy an 8-course tasting menu – seated right by our open kitchen, “Ringside” – with Chef Tony Maws himself? Dining Ringside gives you a front row seat to the KTT kitchen, and the opportunity to chat with Chef Tony Maws while you eat his culinary creations. Our own Carl York is also happy to pair each of your dishes with a fitting beverage, to make the evening that much more memorable.

The cost for an 8-course Ringside dinner is $118/person, excluding tax and gratuity. Beverage pairings are an additional $60/person. Chef Tony Maws is happy to cook for groups of 2-5, so make it a date night or an evening fit for you and your foodie friends. You can also give the gift of a Ringside Experience and be pretty darn sure your giftee won’t already have one!

To reserve your own Ringside experience, or to purchase a gift card towards one, simply email Michelle Lahey at michelle@tonymaws.com.

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Kirkland in the News

Zagat thinks our Persian-Spiced Vegetable Stew is one of the best hearty stews to help you get through this winter. (We couldn’t agree more!).

Want to know how to turn underappreciated root vegetables into something incredibly delicious? Check out Tony’s recipes in the Wall Street Journal.

KT&T made Boston magazine’s list of the 50 Best Restaurants in Boston.

Tony doesn’t just cook – he can write, too. Check out all of his articles on Food Republic.

Boston magazine’s Best of Boston 2014 – Best Burger