We’re on Fire!
Book Private Events now in our newly-curtained party area: Parties, Weddings, Pig Roasts, Meetings. Just email: email@example.com for a quote, complete details and party planning pack.
Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint. KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is a hard-core hardwood grill where you can watch as we grill meats, fish, vegetables and other fare.
Tony has designed an affordable menu plus many weekly specials: Join us for Award-Winning Hot Dog Mondays. On weekends, enjoy Saturday & Sunday Brunch 10:00 am-2:00 pm and Burgers, Tacos, Sausages, Salad, and Fried Chicken 2:30-5:30. Every Sunday, there’s a special for just $16. Remember that Kids Eat Free (and healthy) Sunday-Thursday 530-630.
Check out our expansive beer list, straightforward & delicious house-made cocktails & wines by the glass (with our preference for wines with a bit of funk)!
Kirkland’s Making News…
Pop in for a Pop Up Sept 28 as friends from Oak & Rowan take over our Bar Menu to preview their new digs at Fort Point. Plus Tasting Menus for the lucky few. Tickets available here.
Tony Maws & Kenji Lopez-Alt on Innovation Hub share Thoughts on Importance of Home Cooking
Our “Top Dog Series” rolls on with team from Eventide in Portland on Mondays Sept 12-26. Think KTT DOG with a few new twists. Benefits “Share Our Strength” to reduce hunger.
Thanks Wall Street Journal for featuring our own Carl York & his Frozen Whiskey Smash creation. Check out recipe.
Zagat showed us some love! “Thanks to its 60-plus variety beer list, w, plenty of large-format & rare “cellared” suds, we recently named KTT one of 30 killer spots for beer in Boston. “Drink this Now: House-Made Bottled Fernet & Rose Cola” – Says Boston.com
Tony Speaks Out on Pet Peeves – No Shows, Bacon Cocktails etc