We’re On Fire!
Kirkland’s Making News…
“Dinner with Tony” Series Continues: Next Stop Izakaya Jan. 11 – Reserve Now
Chef Tony Maws & Kenji Lopez-Alt on Innovation Hub share Thoughts on Importance of Home Cooking
Thanks Wall Street Journal for featuring our own Carl York & his Frozen Whiskey Smash creation. Check out recipe.
Zagat showed us some love! “Thanks to its 60-plus variety beer list, w, plenty of large-format & rare “cellared” suds, we recently named KTT one of 30 killer spots for beer in Boston. “Drink this Now: House-Made Bottled Fernet & Rose Cola” – Says Boston.com