We’re on Fire!
Book Private Events now in our newly-curtained party area: Parties, Weddings, Pig Roasts, Meetings. Just email: firstname.lastname@example.org for a quote, complete details and party planning pack.
Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint. KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is a hard-core hardwood grill where you can watch as we grill meats, fish, vegetables and other fare.
Tony has designed an affordable menu plus many weekly specials: Join us for Award-Winning Hot Dog Mondays. On weekends, enjoy Saturday & Sunday Brunch 10:00 am-2:00 pm and Burgers, Tacos, Sausages, Salad, and Fried Chicken 2:30-5:30. Every Sunday, there’s a special for just $16. Remember that Kids Eat Free (and healthy) Sunday-Thursday 530-630.
Check out our expansive beer list, straightforward & delicious house-made cocktails & wines by the glass (with our preference for wines with a bit of funk)!
Kirkland’s Making News…
Tony Maws & Kenji Lopez-Alt on Innovation Hub share Thoughts on Importance of Home Cooking
Our “Top Dog Series” rolls on with Chef Tim Cushman of Hojoko & O Ya on Mondays Aug 1-29. Think KTT DOG with pretzel bun, pickled jalapeno, velveeta, bacon bits, IPA mustard-kabayaki glaze, kimchi relish & Bonito. To Benefit Share Our Strength.
Thanks Wall Street Journal for featuring our own Carl York & his Frozen Whiskey Smash creation. Check out recipe.
Zagat showed us some love! “Thanks to its 60-plus variety beer list, w, plenty of large-format & rare “cellared” suds, we recently named KTT one of 30 killer spots for beer in Boston. “Drink this Now: House-Made Bottled Fernet & Rose Cola” – Says Boston.com
Tony Speaks Out on Pet Peeves – No Shows, Bacon Cocktails etc