Valentine’s Day Weekend

When you’re in love, nothing is more romantic than rolling up your sleeves and sharing a big piece of meat. That’s why we’re celebrating Valentine’s Day in true KTT-style: with a four-course menu (available both Friday AND Saturday) featuring a juicy, shareable cut of meat and special dishes you don’t typically see on our regular dinner menu – all for just $65. (Our regular dinner menus will also be available both evenings).

And if you celebrate a little too much on Valentine’s Day, we’ll be here with our Morning After Brunch the next day (Sunday, 2/15). More details to come, but expect some specialty cocktails and a dish (or two) fit for the morning after occasion.

Just give us a call at 857-259-6585 to book your spot.

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Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint.  KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.

Tony has designed an affordable menu with a range of items, including many options to share and weekly specials, such as our $16 Burger and Beer special on SundaysHot Dog Mondays, $2 Grilled Oyster Wednesdays, Free Bar Snacks Monday through Thursday from 5:30 – 6:30 pm and a Weekend Brunch Menu, making it easy and enjoyable to eat here often. KT&T has a Kids’ Menu too, thoughtfully created by Tony, consisting of real food with fresh ingredients that kids love.

Beverage choices are representative of things we like to drink. Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.

We are open for dinner and drinks seven days a week starting at 5:30 pm, and brunch Saturdays and Sundays from 10:30 am-2:00 pm!

Kirkland in the News

We’re proud to be participating in Super Hunger Brunch to benefit The Greater Boston Food Bank. Help us brunch for a great cause on Saturday, 1/24!

Thrillist Boston recently wrote about our Whole Animal Feasts (pig roast, anyone?). Check the article out, gather your closest friends, and come pig out at KTT!

Want to know how to turn underappreciated root vegetables into something incredibly delicious? Check out Tony’s recipes in the Wall Street Journal.

KT&T made Boston magazine’s list of the 50 Best Restaurants in Boston.

Tony doesn’t just cook – he can write, too. Check out all of his articles on Food Republic.

Boston magazine’s Best of Boston 2014 – Best Burger

Kirkland Tap & Trotter was named Best Gastropub 2014 in Boston!! Thanks, Improper Bostonian!

Our Kirkland Dog – which took Tony over a year to develop – made Relish magazine’s list of Best Hot Dogs in the states.