PLEASED TO MEET YOU

Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint.  KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.

Tony has designed an affordable menu with a range of items, including many options to share and weekly specials, such as our $16 Burger and Beer special on SundaysHot Dog Mondays, $2 Grilled Oyster Wednesdays, Free Bar Snacks Monday through Thursday from 5:30 – 6:30 pm and Sunday Brunch Menu, making it easy and enjoyable to eat here often. KT&T now has a Kids’ Menu too, thoughtfully created by Tony, consisting of real food with fresh ingredients that kids love.

Beverage choices are representative of things we like to drink. Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.

We are open for dinner and drinks seven days a week starting at 5:30 pm, and Sunday brunch from 10:00 am-2:00 pm!

Kirkland In The News

Tony doesn’t just cook – he can write, too. Check out all of his articles on Food Republic.

Boston magazine’s Best of Boston 2014 – Best Burger

Kirkland Tap & Trotter was named Best Gastropub 2014 in Boston!! Thanks, Improper Bostonian!

Our Kirkland Dog – which took Tony over a year to develop – made Relish magazine’s list of Best Hot Dogs in the states.

Shout out to NBC’s 1st Look TV for a great take on The Kirkland Tap & Trotter.

Tony on CBS News.

Tony talks lamb in Food & Wine’s April Issue.