We’re On Fire!

 


Kirkland’s Making News…
Private Parties at KTT – from pig roasts to weddings, business meetings and more. Book yours now. Details.

“Dinner with Tony” Series Continues:  Next Stops:  “Some Like It Hot” Mar 22;  Lyonnaise Bouchons April 19; Springtime May 10        Info and Reservations

 It’s all about balance says Chef Tony Maws in new article in Foo,d Republic

Food & Wine includes KTT in feature on Best Bloody Mary’s in USA

Check out Zagat Boston’s “Eat This Now: 30 Essential Dishes”: Leading off the list are our iconic burgers at KTT and sister restaurant Craigie on Main

Chef Tony Maws & Kenji Lopez-Alt  on Innovation Hub share Thoughts on Importance of  Home Cooking 

Chef Tony Maws competes on “Chopped”! Check out links: Meet the Grillers and One on One with the Chopped Grill Masters

Thanks Wall Street Journal for featuring our own Carl York & his Frozen Whiskey Smash creation. Check out recipe. 

Zagat showed us some love!
“Thanks to its 60-plus variety beer list, w, plenty of large-format & rare “cellared” suds, we recently named KTT one of 30 killer spots for beer in Boston. “Drink this Now: House-Made Bottled Fernet & Rose Cola” – Says Boston.com

Harpers Bazaar says: “Sweet trifecta of substance, nostalgia & innovation…key to Maws’ success.

Chef Tony Maws Returns to BDC Wire:Talks Food, Chef Life, Passover & more. Listen up!

Tony Maws “A Genius” – Says Spoon University