Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint.  KT&T’s food is simple, hearty and approachable.  It’s how Tony cooks at home for friends and family.  At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.

Tony has designed an affordable menu with a range of items, including many options to share, weekly specials, our Chef’s Call!Hot Dog Mondays, Grilled Oyster Wednesdays, a Late Night Bar Menu and Sunday Brunch Menu, making it easy and enjoyable to eat here often.  KT&T now has a Kids Menu too, thoughtfully created by Tony, consisting of real food with fresh ingredients that kids love.

Beverage choices are representative of things we like to drink.  Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.

We are open for dinner and drinks seven days a week starting at 5:30pm and Sunday brunch from 10:00am-2:00pm!

Kirkland In The News

World Cup Soccer is on at KT&T.  This just in:  We’ll be offering an indoor grill-out on Thursday for the USA v. Germany match at noon.  We’ll be letting the World Cup faithful in at 1145.  Bar’s open, hot dogs and hamburgers on offer as well as some of our favorite bar snacks.  This is the lunch break you need.  Come spend the afternoon with us.

Shout out to NBC’s 1st Look TV for a great take on The Kirkland Tap & Trotter.

Tony on CBS News.

Tony talks lamb in Food & Wine’s April Issue.