Snow Storm Specials at KTT

We know parking in this snow, is, um, challenging…. Because we feel your pain, we’re offering you two specials every night from now and until whenever the parking situation gets better:

1.) Anyone who shows us their taxi, Uber, or Lyft receipt gets an appetizer on us (chef’s choice), with the purchase of an entree. Past nights’ freebies have included such favorites as Lentil Fritters.

2.) It gets better: Every single night, you and your wallet can enjoy a special Deal of the Day. The last few evenings have included such specials as a terrine plate for just $12! Keep an eye out on our Twitter feed (@tapandtrotter) and Facebook page for that night’s special deal.

3.) Kids eat FREE from 5:30-6:30pm, Sunday-Thursday. You can view our Kids’ Menu here.

Both of these deals are just our way of saying thank you for braving the snow, just to hang with us. We appreciate it!

——————————————————————————————–

Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint.  KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.

Tony has designed an affordable menu with a range of items, including many options to share and weekly specials, such as our Sunday $16 Special on Sunday evenings (every week, we feature a special for just $16), Hot Dog Mondays, $2 Grilled Oyster Wednesdays, Free Bar Snacks Monday through Thursday from 5:30 – 6:30 pm and a Weekend Brunch Menu, making it easy and enjoyable to eat here often. KT&T has a Kids’ Menu too, thoughtfully created by Tony, consisting of real food with fresh ingredients that kids love.

Beverage choices are representative of things we like to drink. Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.

We are open for dinner and drinks seven days a week starting at 5:30 pm, and brunch Saturdays and Sundays from 10:30 am-2:00 pm!

Kirkland in the News

Zagat thinks our Persian-Spiced Vegetable Stew is one of the best hearty stews to help you get through this winter. (We couldn’t agree more!).

Want to know how to turn underappreciated root vegetables into something incredibly delicious? Check out Tony’s recipes in the Wall Street Journal.

KT&T made Boston magazine’s list of the 50 Best Restaurants in Boston.

Tony doesn’t just cook – he can write, too. Check out all of his articles on Food Republic.

Boston magazine’s Best of Boston 2014 – Best Burger

Kirkland Tap & Trotter was named Best Gastropub 2014 in Boston!! Thanks, Improper Bostonian!

Our Kirkland Dog – which took Tony over a year to develop – made Relish magazine’s list of Best Hot Dogs in the states.