Valentine’s Day Weekend
When you’re in love, nothing is more romantic than rolling up your sleeves and sharing a big piece of meat. That’s why we’re celebrating Valentine’s Day in true KTT-style: with a four-course menu (available both Friday AND Saturday) featuring a juicy, shareable cut of meat and special dishes you don’t typically see on our regular dinner menu – all for just $65. (Our regular dinner menus will also be available both evenings).
And if you celebrate a little too much on Valentine’s Day, we’ll be here with our Morning After Brunch the next day (Sunday, 2/15). More details to come, but expect some specialty cocktails and a dish (or two) fit for the morning after occasion.
Just give us a call at 857-259-6585 to book your spot.
Welcome to The Kirkland Tap & Trotter, James Beard award-winning Chef Tony Maws’ inviting and funky interpretation of a neighborhood joint. KT&T’s food is simple, hearty and approachable. It’s how Tony cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you will find us cooking up grilled meats, fish, vegetables and other fare.
Tony has designed an affordable menu with a range of items, including many options to share and weekly specials, such as our $16 Burger and Beer special on Sundays, Hot Dog Mondays, $2 Grilled Oyster Wednesdays, Free Bar Snacks Monday through Thursday from 5:30 – 6:30 pm and a Weekend Brunch Menu, making it easy and enjoyable to eat here often. KT&T has a Kids’ Menu too, thoughtfully created by Tony, consisting of real food with fresh ingredients that kids love.
Beverage choices are representative of things we like to drink. Try something from our expansive beer list, a straightforward and delicious house-made cocktail, or one of our many wines by the glass with our usual preference toward wines with a bit of funk.
We are open for dinner and drinks seven days a week starting at 5:30 pm, and brunch Saturdays and Sundays from 10:30 am-2:00 pm!
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